Vinegar is h2o and Acetic Acid. The key Aspect during the Acetic Acid is The Acetyl Molecule.Acetobacter may be the bacteria that converts alcohol into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave a wide open wine bottle obtainable for 2 weeks and Acetobacter will see it speedily and change it into wine vinegar. Acetobacter can even … Read More